UNIUYO Cut Off Mark for all Courses and Departments | Admission for 2023/2024 Session

UNIUYO Cut Off Mark for all Courses and Departments | Admission for 2023/2024 Session. UNIUYO Cut Off Mark…This article by Pastquestionpdf will inform you on the exact UNIUYO Cut Off Mark for all Courses and Departments. The information about the cut off mark is needed for successful candidates who pass their JAMB UTME Exams and met the stipulated JAMB Cut off Mark set by the board for Universities, Polytechnics and colleges of education.

UNIUYO Cut Off Mark

Every year the The University of Uyo (UNIUYO) sets cut off marks for all the courses and departments in the institution for admission purposes. If you score slightly above the cut off mark, you will be considered for admission by UNIUYO.

What is Cut Off Mark?

Cut off mark is a score agreed upon by an Institution as a basis for admitting students into in department in for study. This score is given to candidates based on their performance in a given examination.

Students moreover need to score above the given cut off mark if they are to stand any chance of gaining admission into the school. Most times, the competition is stiff and candidates with the highest scores are taken based on the number of students the department can accommodate.

UNIUYO Cut Off Mark

The minimum cut off marks suggested by JAMB for admissions into public universities, private universities, public polytechnic, private polytechnics and colleges of education are 160, 140, 120, 110 and 100 respectively.

However, UNIUYO General cut off mark is 180. Candidates are expected to score not less than 180 in other to make the The University of Uyo their school of choice.

UNIUYO Departmental Cut off Mark for all Courses 2023/2024 Session

The management of the The University of Uyo (UNIUYO), has released the 2023/2024 cut off marks for all departments and courses. Listed below are the cut off marks for various departments and courses breakdown in a comprehensive detail. Go through the list and take note of the course of your choice.

Only the candidates who made the University of Uyo their 1st Choice in the last unified Tertiary Matriculation Examination (UTME), and had a minimum score of 180 are eligible for the screening exercise.

Agric. Economics & Extension 180
Animal Science 180
Aquaculture 180
Crop Science 180
Food Science & Technology 180
Forestry & Wildlife 184
Home Economics 180
Soil Science 183
Communication Arts 180
English 182
Efik/Ibibio 182
French 182
History & Intl. Studies 180
Linguistics 180
Music 180
Philosophy 180
Religious & Cultural Studies 181
Theatre Arts 180
Biochemistry 180
Botany & Ecological Studies 180
Human Anatomy 182
Physiology 182
Accounting 180
Banking and Finance 181
Business Management 185
Insurance 181
Marketing 180
Medicine& Surgery (MBBS) 227
Accounting Education 180
Economics Education 183
Education and Social Science 180
Education. Arts 180
Efik/Ibibio Education 226
English Education 181
Fine Arts Education 190
Geography Education 181
Guidance and Counseling 181
History Education 183
Library Science 180
Political Science Education 183
Pre- primary & Primary Education 181
Social Studies Education 182
Special Education 185
Technical Education 180
Agricultural Engineering 180
Petroleum Engineering 186
Faculty Of Environmental Studies
Architecture 180
Building 180
Estate Management 182
Urban & Regional Planning 180
Quantity Surveying 180
Urban & Regional Planning 180
Law 228
Pharmacy 196
Chemistry 180
Computer Science 180
Microbiology 180
Physics 181
Statistics 180
Zoology 183
Economics 181
Geography & Regional Planning 189
Political Science and Public Administration 186
Psychology 180
Sociology & Anthropology 180

JAMB Cut off Mark for all institutions.


Bringing our discussion on UNIUYO Cut off mark to a conclusive end, students should know that it is very vital and important that they take note of their school of choice cut off mark. This article on the The University of Uyo Cut off Mark was penned down to exactly serve the purpose of helping you know your post UTME cut off mark.

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